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Tri-Vortex Charger Technology
Charger Ring

One of the large rings in the water module has this technology incorporated in its structure.

The Tri-Vortex Charger is a totally safe and natural energy field which observes nature's logical and powerful rhythms as found in the Harmonic Spherical Table of the Chemical Elements, developed by a San Diego based inventor and researcher. This original discovery (Quantum Disk) found that through the development of the Table that compounds and elements duplicate and magnify the element of oxygen.

Through another phase of research and development the Tri-Vortex Charger was perfected by combining a new series of compounds and elements with computer guided lasers and advanced prototype scientific furnaces, which found and isolated the light energies for the important molecules related to the element of oxygen. These isolated compounds and elements are then placed into a thin stainless steel plate using this proprietary frequency technology.

A scientific instrument called a Mass Spectrometer can detect the chemical elements in any substance. In a double blind test conducted at Virginia Tech University, the Mass Spectrometer found that liquids treated by the Tri-Vortex Charger had a 140% increase in the chemical element of oxygen. The researcher was so amazed he ran three additional double blind tests and each test had the same fantastic yet true result.

After any substances or objects such as wood, metal, plastic, crystal, glass, paper, cloth, etc...are placed into this flowing natural field of energy for 72 hours, the substances or objects dramatically improve the quality and taste of any liquid. Basically, the Tri-Vortex Charger lowers the surface tension of any liquid in three (3) seconds.

The Tri-Vortex Charger also changes the molecular structure, taste and smell of solids such as bad cheese, old poultry, smelly fish and tart smelling glues and silicones. The Tri-Vortex Charger promotes the immediate and thorough absorption of all nutrients in the digestive system. Just place the Charger under, near or touching any item of drinking liquid or foodstuff, immediately lower the surface tension. The Charger works especially well located directly in bathwater, hot tubs and swimming pools to reduce or eliminate the need for Chlorine, Bromine and other chemical sanitizers. Use the Charger to eliminate the need for laundry detergent.


Explanation of Surface Tension

The most neglected area related to human nutrition and health involves surface tension; the ability of a liquid to adhere to itself. A raindrop from a cloud spreads out yet stays together when falling on the hood of a car. Water pouring from a garden hose forms small beads when on a hood of a car. Water from a cloud or stream or other natural source is more desirable because water from hoses or pipes creates molecular chaos and improper surface tension causing the water to "die" stripped of all nurturing and natural electrical elements.

The surface tension of any liquid can be tested on a scientific instrument called a Tensiometer. The tensiometer measures in what is known as dynes per centimeter. Liquids with a high surface tension have molecular chaos and low absorption ability. Water from the garden hose or faucet has a high surface tension of 76 dynes per centimeter. Liquids with a low surface tension have molecular order and a high absorption ability. Fresh pressed carrot juice has a low surface tension of 40 dynes but degenerates to molecular chaos in two hours and then converts to a high surface tension of 76 dynes. This shows the need to reactivate all foods with the Charger. Laundry detergent lowers the surface tension of tap water to 40 dynes in 10 to 40 seconds, which is how we make our clothes clean; by lowering the surface tension of the water.


Surface tension in the liquids of the human digestive system ( stomach and intestines ) range from 45 to 60 dynes. Each time humans drink water with a high surface tension they are diluting the necessary digestive juices with a low surface tension. When humans drink liquids with surface tensions below 60 dynes they are nurturing their bodies with liquids that assist digestion and absorption. Liquids exposed for 3 seconds to the Tri-Vortex Charger were tested by James Aker Ph.D. with a state-of-the-art digital computer controlled tensiometer (not manual). The tests proved the surface tension of any liquid treated by the Charger is lowered to a true level of 44.8 dynes per centimeter in 3 seconds.

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